Category: Bakes
-
VEGAN BERRY PAVLOVA
Who would have thought that a dessert traditionally made from eggs and cream could be made vegan? And who would have thought that slimy liquid you drain from a can of chickpeas could make such a soft, fluffy meringue? Yep, you best believe it! And it doesn’t take a genius to make this recipe. It’s…
-
MINI EGG COOKIE SQUARES
For me, Cadbury’s Mini Eggs being back in supermarkets are a sign that life is getting better. Spring is coming, the weather is getting better (sometimes), mornings and evenings are getting brighter. And, most importantly, Easter is coming (and that long bank holiday weekend). These Mini Egg Cookie Squares are the perfect treat to have…
-
APRICOT, CRANBERRY AND DARK CHOCOLATE ROCK CAKES
Nothing says Spring is coming like an old-fashioned Rock Cake! Best served with a nice cup of tea, these rock cakes are light, sweet and crumbly – just how they are meant to be! With the addition of dark chocolate, these Rock Cakes are a slight twist of the traditional recipe. Nevertheless they are so…
-
ST CLEMENT’S DRIZZLE CAKE
“Oranges and lemonsSay the bells of St. Clement’s…” You have got to try this indulgent spin on a classic lemon drizzle cake. It’s sweet, it’s tangy, it’s sticky, it’s crumbly and it is one of my most favourite things to bake as it always turns out so well! And, of course, it’s gluten free (although…
Jem’s Gluten Free Eats 