Category: Vegan
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VEGAN BERRY PAVLOVA
Who would have thought that a dessert traditionally made from eggs and cream could be made vegan? And who would have thought that slimy liquid you drain from a can of chickpeas could make such a soft, fluffy meringue? Yep, you best believe it! And it doesn’t take a genius to make this recipe. It’s…
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ROASTED AUBERGINE GOBI
My Roared Aubergine Gobi makes the perfect side to any curry, or you can even have it on its own with some rice or naan. I made this recipe up on a weekday night when I had some cauliflower that needed using up. Now, I am not a massive fan of cauliflower so I was…
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LENTIL DAHL
This New Year has seen me cooking with more lentils – I think they are amazing. They make such a good replacement for meat, whether that be in shepherds pie, bolognese, chilli – with all the herbs, seasonings and spices that you would normally put in a dish, the flavour isn’t really affected and you…
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ONION BHAJIS
The best part of an Indian meal for me are the onion bhajis. Perfectly crispy on the outside but soft and spicy in the middle. My family have been making our own onion bhajis for years now as only rarely can you find them gluten free in the shops and, in my opinion, they are…
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MUSHROOM, SPINACH & CHESTNUT RISOTTO
Risotto is my specialty. My family always ask for it. I cook it about once a week. It’s a definite crowd-pleaser, particularly if your crowd consists of those who are gluten free, dairy free and/or vegan because this recipe is made for them! And it can be made in one pan in less than an…
Jem’s Gluten Free Eats 