Category: Dairy-Free
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VEGAN BERRY PAVLOVA
Who would have thought that a dessert traditionally made from eggs and cream could be made vegan? And who would have thought that slimy liquid you drain from a can of chickpeas could make such a soft, fluffy meringue? Yep, you best believe it! And it doesn’t take a genius to make this recipe. It’s…
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SWEET N’ SOUR PORK
Chinese takeaway was certainly my hardest goodbye as a Coeliac – of course there are some Chinese takeaways that offer Coeliac-friendly options but they are few and far between. Saying that, sweet and sour was never my top choice – in fact, I wasn’t really a fan. The sauces you buy in jars from the…
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LENTIL DAHL
This New Year has seen me cooking with more lentils – I think they are amazing. They make such a good replacement for meat, whether that be in shepherds pie, bolognese, chilli – with all the herbs, seasonings and spices that you would normally put in a dish, the flavour isn’t really affected and you…
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MUSHROOM, SPINACH & CHESTNUT RISOTTO
Risotto is my specialty. My family always ask for it. I cook it about once a week. It’s a definite crowd-pleaser, particularly if your crowd consists of those who are gluten free, dairy free and/or vegan because this recipe is made for them! And it can be made in one pan in less than an…
Jem’s Gluten Free Eats 