Category: One Pot Wonders
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SPICY CHICKEN PASTA
If there’s one thing I am always going to say yes to, it’s pasta. I don’t think I have ever not fancied pasta. Especially if it’s one that I can chuck together in one pan in about half an hour – it’s a no brainer. This pasta recipe is super rich and indulgent, but has…
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LENTIL DAHL
This New Year has seen me cooking with more lentils – I think they are amazing. They make such a good replacement for meat, whether that be in shepherds pie, bolognese, chilli – with all the herbs, seasonings and spices that you would normally put in a dish, the flavour isn’t really affected and you…
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MUSHROOM, SPINACH & CHESTNUT RISOTTO
Risotto is my specialty. My family always ask for it. I cook it about once a week. It’s a definite crowd-pleaser, particularly if your crowd consists of those who are gluten free, dairy free and/or vegan because this recipe is made for them! And it can be made in one pan in less than an…
Jem’s Gluten Free Eats 