Category: Vegetarian
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SAAG PANEER
They weren’t lying when they said spinach is a superfood. I love it. I put it in almost everything (savoury obviously, although I have seen some crazy spinach dessert recipes). It’s packed full of iron and vitamin C. So, if you have Coeliac Disease and are prone to anaemia like me, you really need to…
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ROASTED AUBERGINE GOBI
My Roared Aubergine Gobi makes the perfect side to any curry, or you can even have it on its own with some rice or naan. I made this recipe up on a weekday night when I had some cauliflower that needed using up. Now, I am not a massive fan of cauliflower so I was…
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LENTIL DAHL
This New Year has seen me cooking with more lentils – I think they are amazing. They make such a good replacement for meat, whether that be in shepherds pie, bolognese, chilli – with all the herbs, seasonings and spices that you would normally put in a dish, the flavour isn’t really affected and you…
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ONION BHAJIS
The best part of an Indian meal for me are the onion bhajis. Perfectly crispy on the outside but soft and spicy in the middle. My family have been making our own onion bhajis for years now as only rarely can you find them gluten free in the shops and, in my opinion, they are…
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MUSHROOM, SPINACH & CHESTNUT RISOTTO
Risotto is my specialty. My family always ask for it. I cook it about once a week. It’s a definite crowd-pleaser, particularly if your crowd consists of those who are gluten free, dairy free and/or vegan because this recipe is made for them! And it can be made in one pan in less than an…
Jem’s Gluten Free Eats 